Best Ham A La King Recipes

HAM A LA KING

Steps:

• Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
• Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
• Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING

Steps:

• Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
• Add the flour and stir until incorporated.
• Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
• Add remaining ingredients and cook over low heat, stirring frequently until heated through.

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

HAM IT UP A LA KING BY FREDA

Steps:

• 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside.
• 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat.
• 3. Serve Piping Hot, over Hot Baked Biscuits. or Mashed Potatoes, or Rice, Top with Sour Cream or Sprinkled with Prmesan Cheese.