Best Halloween Candy Bark Recipes
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN CANDY COOKIE BARK
Candy bark for Halloween or any time. You can substitute other suitable holiday candies for the candy corn.
Provided by Stormie
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Line a 9x13-inch baking pan with aluminum foil and coat with cooking spray.
- Combine broken pretzels, chopped cookies, candy corn, and raisins in a bowl. Spread mixture into the prepared pan.
- Place white chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until melted, 1 to 3 minutes.
- Drizzle melted chocolate over the mixture in the pan. Allow to harden, about 1 hour. Break into bite-sized pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 53.4 g, Cholesterol 7.2 mg, Fat 15.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 7.9 g, Sodium 331.4 mg, Sugar 36.9 g
HALLOWEEN COOKIE & CANDY CORN BARK RECIPE - (4.5/5)
Provided by christoph
Number Of Ingredients 6
Steps:
- Begin by lining a sheet pan with a silpat or parchment paper. Break the Oreos into chunks and arrange them on the baking sheet. Add the pretzels (break if needed), candy corn, and peanuts. (Perfect activity for "little hands" while you prepare the next step). Cut the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave for another twenty seconds. Remove and stir. Repeat until the almond bark is completely melted and pourable. Pour the melted almond bark over the cookie and candy corn mixture. Gently spread with a spatula if needed. Sprinkle with some additional candy corn and sprinkles. Place in the fridge for about ten minutes or until set. Cut or break into pieces and enjoy. Store in an airtight container at room temperature, if there is any left that is!
HALLOWEEN CANDY BARK
This recipe for a crunchy, chewy bark is easy and fun - it's a sweet-salty treat that makes a perfect Halloween candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
- In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
- Break candy into 2-inch pieces. Store covered at room temperature.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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