Best Half And Half Substitute Recipes
HALF & HALF AND BUTTER SUBSTITUTE FOR HEAVY CREAM
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream, like whole milk is, with a little butter added to it. When it's done your cream substitute can be used in sauces, dressings, baked goods, and makes a wonderful ganache.
Provided by Kitchen Crew
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Cut butter into pats and place in a microwavable bowl.
- 2. Melt butter in the microwave in 15-second intervals.
- 3. Stir butter in between intervals until it's just melted.
- 4. Put half and half in a microwavable bowl.
- 5. Microwave the half and half for 15-second intervals to warm it (2-3 times max). It needs to be a little warm, about room temperature. If the half and half is too warm, stir and let it sit for a couple of minutes.
- 6. Pour the melted butter and the half and half into the blender, in that order.
- 7. It is ready to be used. Do not refrigerate or it will separate.
HALF AND HALF SUBSTITUTE
I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!
Provided by Dine Dish
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix well and use in place of Half and Half.
Nutrition Facts : Calories 225.7, Fat 17.9, SaturatedFat 11.2, Cholesterol 56.6, Sodium 176.2, Carbohydrate 9.9, Protein 7.1
SUBSTITUTE FOR HALF AND HALF
This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half. I found this on About.com-Frugal Living. Putting it here for safe keeping.
Provided by Kyrashallen
Categories Very Low Carbs
Time 2m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- Replace 1 cup of half & half with melted butter or margarine, plus enough milk to equal 1 cup.
Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.4, Protein 0.1
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