Best Guinness Beer Bread Recipes

GUINNESS BEER BREAD

Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

Preheat oven to 375F degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs; stir just until blended.
Pour into greased 9x5x3 loaf pan.
Bake at 375F for approximately 70 minutes.
Remove from pan and cool on wire rack.

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Mom's Guinness Beer Bread Recipe - (4.6/5) image

Provided by kishthecook

Number Of Ingredients 10

Ingredients

To make 1 loaf:
This is for 2 loaves: (save half for later!)
7 cups all-purpose flour
6 Tbsp. sugar
2 Tbsp. baking powder
3 tsp. salt
12 ounces Guiness Extra Stout
handful caraway seeds
1/4 c pecan pieces
1/4 c (1 stick) melted butter

Steps:

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

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