Best Guinness Beef Pot Pie Recipes

GUINNESS SLOW COOKER BEEF POT PIE

Steps:

• In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.
• Place beef and all ingredients except mushroom soup in slow cooker.
• Cook on high for approximately 5-6 hours.
• Turn off the cooker and pour in condensed soup, thoroughly mix.
• Set oven to 350F deg.
• Roll out enough puff pastry to cover your dish.
• Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.
• Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad.

GUINNESS BEEF POT PIE

Steps:

• 1. Pat meat dry. Add oil to Dutch oven. Sear the meat on all sides. Remove to plate. Deglaze the pan with 1/4 cup beer. Add the onions and garlic. Cook until beer has mostly evaporated. Stir in the tomato paste. Add the beer, broth, worcestershire and bouillon.
• 2. Add the beef back to the pan. Throw in the sprigs of thyme Bring to a boil. Reduce to a simmer and simmer 1 to 1 1/2 hours. Until meat is tender. Remove the sprigs of thyme
• 3. Meanwhile cook the carrots and potatoes in boiling salted water. Drain and set aside.
• 4. In a pie pan roll out 1 sheet of puff pastry and press into pan. Preheat oven 425 degrees. Place the pie pan in oven and bake just until the bottom crusts starts to brown a bit.
• 5. Remove from oven and pour the potatoes and carrots into it.
• 6. Mix the cornstarch and water together and thicken the beef broth a bit. Pour it into the pie shell.
• 7. Place the other puff pastry sheet on top of pie. Cut any excess off the sides. Mix the egg and water and brush over the top.
• 8. Bake for 25 to 30 minutes until dough is nicely browned.