Best Guadalajara Burgers Recipes
GUADALAJARA BURGERS WITH TEQUILA-SPIKED SALSA
Delicious, spicy, Chipotle Guadalajara Burgers topped with Tequila-Spiked Salsa
Provided by Kristi
Categories Main
Time 22m
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
- Combine all ingredients in a bowl, tossing gently.
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
PINK'S GUADALAJARA DOG
Steps:
- Spread a warm, soft hot dog bun with mustard. Place hot dog, relish, tomatoes, and onions on top. Top with sour cream.
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
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