Best Guacamole Layered Dip Recipes
LAYERED GUACAMOLE DIP WITH SHRIMP AND SALSA
This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated. (The cooking time is actually the chilling time.)
Provided by TasteTester
Categories Easy
Time 6h35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- To make the guacamole, mash the avocados, sour cream, and lime juice in a medium bowl with a slotted spoon or large serving fork until the mixture is chunky.
- Fold in the onion and garlic, and season generously with the salt.
- Cover tightly with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight. (The guacamole can be made up to 1 day ahead -- the sour cream and lime juice keep the guacamole from discoloring.).
- After chilling the guacamole, toss the shrimp with the oil and lime juice.
- Spread the shrimp in a thick layer of about 9 inches in diameter on a rimmed serving platter.
- Spread the chilled guacamole on the shrimp, leaving a border exposed.
- Spread the salsa over the guacamole, leaving a border.
- Finally, spread the sour cream on the salsa, again leaving a border around the edges.
- Sprinkle the cilantro over the dip.
- This can be prepared up to 4 hours ahead, covered tightly with plastic wrap and refrigerated, or can be served right away.
- Serve with tortilla chips for dipping.
- *Note: Hass avocados are the small, dark avocados. They should be ripe and give a little when pressed, but if they are firm you can ripen them at home by putting them in a paper bag with a ripe banana or an apple. This will cut the ripening time in half.
Nutrition Facts : Calories 215.2, Fat 16.1, SaturatedFat 4.6, Cholesterol 98.5, Sodium 273.7, Carbohydrate 8, Fiber 4, Sugar 1.2, Protein 11.7
GUACAMOLE LAYERED DIP
Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and Old El Paso® Salsa - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
- Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
- Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 210 mg, Sugar 1 g
EASY LAYERED GUACAMOLE STYLE BEAN DIP
Categories Bean No-Cook Picnic Vegetarian Quick & Easy Avocado Potluck
Yield 15+ people
Number Of Ingredients 8
Steps:
- Combine refried beans and taco seasoning in medium bowl. Set aside. Smash avocados until smooth in small bowl. Add green chiles, green onions, sour cream, and 1 cup of cheese. Stir together until well blended. Layer bean mixture evenly onto large serving plate. Then layer avocado mixture on top of bean mixture. Top with remaining cheese. Serve with tortilla chips and enjoy!
LAYERED GUACAMOLE RANCH PARTY DIP
Provided by Food Network
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
- 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers
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