Best Guacamole Hummus Recipes

Guacamole Hummus image

Provided by Martha Stewart

Number Of Ingredients 9

1 can (15.5 ounces) chickpeas, rinsed and drained
3 cups fresh cilantro leaves
1 garlic clove, chopped
1 ripe avocado, roughly chopped
3 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
Lemon wedges
Tortilla chips

Steps:

In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.

Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g

California Guacamole Hummus image

Provided by McCormick Spice

Time 5m

Yield 20

Number Of Ingredients 3

1 (1 ounce) package McCormick® Guacamole Seasoning Mix
2 ripe avocados - peeled, pitted, and mashed
1 cup prepared hummus

Steps:

Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg

Turkey Pita Sandwiches with Hummus and Guacamole image

Provided by Lillian Patterson @edwardnortonfan

Categories Turkey

Number Of Ingredients 14

1 pound(s) deli-style turkey
4 - pita pockets, cut in half
FOR HUMMUS:
1 can(s) garbanzos, with 1/4 cup juice reserved
2 clove(s) garlic
1/4 cup(s) tahini
1 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) lemon juice
1 teaspoon(s) salt (to taste)
1 1/8 teaspoon(s) cayenne pepper
FOR GUACAMOLE:
1 - avocado, ripe
3 tablespoon(s) lime juice
1 teaspoon(s) salt (to taste)

Steps:

Add hummus ingredients to food processor and process until smooth.
Cut through peel and flesh of avocado until you hit the pit, working your way around with knife until avocado is in two slices joined by the pit in the center. Grasp the two halves with your hands and gently twist until the halves come apart. Scoop out the pit with a spoon. Scoop the avocado into a bowl. Mash with a fork until it has reached desired consistency. Stir in salt and lime juice.
Gently open the pita pocket halves. Spread avocado on one side and hummus on the other. Fill with 2-3 slices turkey. Serve immediately. Serves 4 (or 2 very hungry people!)