Best Grouse Supreme Recipes

Sage Grouse Supreme image

Number Of Ingredients 8

2 , sage grouse, , filleted and cut into 1-inch cubes
flour seasoned with generous amounts of paprika, garlic salt, onion salt and pepper
SAUCE:
1 cup brewed coffee
1 (15-ounce) can tomato sauce
3 tablespoons grape jelly
1 cup red wine
1 (14-ounce) can mushrooms, drained

Steps:

Fillet and cut 2 sage grouse into 1-inch cubes. Soak in milk for several hours or overnight. Drain and pat dry. Coat with seasoned flour (to flour add generous amounts of paprika, garlic salt, onion salt, and pepper--flour should have a red tint). Brown in hot oil. Place in Dutch oven.Add sauce ingredients. Cover and cook using 8-10 briquets underneath the Dutch oven and 15-18 briquets on the lid, or in a 350°F oven. For adult birds, which may be tough, plan on cooking about 2 1/2 hours. You'll need to freshen your charcoal for the last hour. Check periodically and add more wine or water if needed. Serve with rice or noodles and a green salad. Serves four. This is a good recipe for old as well as young birds. Pheasant can be substituted for sage grouse.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

Grouse Supreme image

Provided by Russ Myers @Beegee1947

Number Of Ingredients 11

3 grouse, cut into serving size pieces
1 egg, slightly beaten
1/2 C. milk
1 tsp. salt
1 tsp. pepper
garlic salt, to taste
1 C. flour
1/4 C. butter or margarine
1/2 C. vegetable oil
1 can mushroom soup
1 C. water

Steps:

Combine egg, milk, salt, pepper, and garlic salt. Dip grouse into mixture. Dredge grouse in flour. Add butter to skillet and heat to frying temperature. Brown pieces of grouse well on all sides. Remove from skillet and place in a single layer into a baking pan. Add skillet drippings and water to mushroom soup and mix well. Spoon over grouse. Cover with aluminum foil and bake at 350 degrees for 1 hour or until tender.