Best Ground Turkey Meatloaf Recipes

LOW-SODIUM GROUND TURKEY MEATLOAF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE

Steps:

• *NOTE: If using canned cranberry sauce, drain first.
• Preheat oven to 350 degrees.
• In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
• Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
• Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
• Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
• Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

GROUND TURKEY MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup ketchup just until blended.
• Shape into loaf in 12x8-inch baking dish.
• Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.

MOMOSITA'S AMAZING GROUND TURKEY/CHICKEN MEATLOAF (WITH HIDDEN V

Steps:

• Preheat oven to 400 degrees.
• Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
• Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
• Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
• Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
• Stir in the seasoned salt, pepper, and worcestershire.
• Place mix in a greased loaf baking pan and drizzle the ketchup on top.
• Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

GROUND TURKEY MEATLOAF WITH A KICK

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground turkey, milk, eggs, jalapeno peppers, serrano peppers, carrot, onion, chives, Worcestershire sauce, olive oil, salt, rosemary, thyme, garlic powder, mustard powder, black pepper, and sage in a large bowl.
• Place 5 slices bread in the bowl of a food processor; pulse for a few seconds at a time until bread is ground into crumbs. Add bread crumbs to turkey mixture. Rake a fork across the surface of the mixture. When the surface barely retains the fork impression, the consistency is correct. Add more bread crumbs if mixture is too moist; add more milk if mixture is too dry.
• Form turkey mixture into a loaf shape and place in a large cast-iron skillet.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

FABULOUS GROUND TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
• Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

YUMMY GROUND TURKEY DOGGIE MEATLOAF

Steps:

• 1. In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
• 2. Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
• 3. Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
• 4. Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.

ALLIE'S BIL'S THANKSGIVING OR CELEBRATION GROUND TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

GROUND TURKEY MEATLOAF

Steps:

• Melt the butter in skillet over medium high heat.
• Sautee the onion and garlic until soft, but make sure not to burn garlic.
• Set aside onion and garlic to cool.
• Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
• Transfer mixture to a greased 8x4 inch loaf pan.
• Brush ketchup on top to coat.
• Bake at 350 degrees for about 50-55 minutes.
• If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
• Let meatloaf set for 5 minutes after removing from oven.

MEATLOAF WITH TURKEY, PORK & GROUND BEEF RECIPE - (3/5)

Steps:

• Preheat oven to 350°F. Heat oil in a small pan add onion and cook for 5 to 7 minutes until tender. Move to a large mixing bowl. Combine 1/4 cup of the ketchup and Worcestershire sauce in a small bowl and set aside. Add all meats, remaining ketchup, egg, seasoning salt, garlic powder, Dijon mustard, mushrooms and bread crumbs to the large mixing bowl with the cooked onions. Mix until just incorporated. Mound the meat mixture into a 9x5-inch loaf pan. Bake for 45 minutes. pour off the excess grease and top with the ketchup and Worcestershire sauce mix. Bake for an additional 30 minutes. Let stand for 10 to 15 minutes before serving.

MEATLOAF (GROUND TURKEY)

Steps:

• Preheat oven to 350.
• Drain peas and rinse well with cold water. Put in food processor (or you can use a medium sized bowl and a fork to mash) with one tsp olive oil and blend until pureed. Also, mince carrots and onions and toast the bread. When making the bread crumbs, make sure the bread is completely cooled. I place it in a ziploc and rub it with my hands to crumble it.
• Combine turkey, 2 tbsp olive oil, egg whites and milk (I use my stand mixer), mixing until it is well blended.
• Add garlic powder, basil, thyme, and pepper blend well.
• Slowly add the carrots and onion, making sure that they mix throughout the meat mixture.
• Add the pureed peas, blend well.
• Slowly add in the bread crumbs and make sure that they are blended throughout.
• Spoon meat mixture into 8x8 glass pan.
• Bake for 45 minutes.
• Prepare the topping while it is baking: mix ketchup, mustard powder and brown sugar together in a bowl and set aside.
• Once the meatloaf has cooked for 45 minutes, remove it from the oven and drain any fat that may have come off the meat (I had very, very little). Cover the top with the ketchup mixture and place back in the oven for another 10 minutes.