Best Ground Turkey Goulash Recipes

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI

Steps:

• Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
• While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

GROUND TURKEY GOULASH

Steps:

• Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
• While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.

GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI

Steps:

• Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente.
• While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.

GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI

Steps:

• Preparation Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente. While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.

GROUND TURKEY & RICE GOULASH

Steps:

• Put rice and water into covered microwave safe container for 15mins.
• Fry and drain ground turkey.
• Add both cans of tomatoes, mushrooms,garlic and onions to drained turkey.
• Cook for 15mins uncovered.
• Stir in rice
• Turn off heat, let mix for a few minutes.
• Serve and enjoy!

GROUND TURKEY GOULASH

Steps:

• Cook turkey, onions, and green peppers in the microwave, drain and add sauce.
• Cook macaroni according to package directions and drain.
• Mix together and enjoy!

GROUND TURKEY GOULASH

Steps:

• 1. Boil water for macaroni. 2. Brown ground turkey in EVOO/butter mixture. 3. Add pepper, onion, and garlic. 4. Add paprika, cumin, marjoram, salt/pepper. 5. Add chicken stock to meat and deglaze. 6. Add sour cream. Reduce heat and simmer. 7. Add macaroni and combine. 8. Sprinkle with parsley.