Best Ground Beef With Sweet Corn In Less Than 30 Minutes Recipes

EASY MEXICAN GROUND BEEF AND RICE

Easy Mexican Ground Beef and Rice image

This easy recipe is made with ground beef, rice, and all of the delicious Mexican flavors. You can whip it up quickly using just one skillet for minimal prep and clean up!

Provided by Kimber

Categories Dinner

Time 30m

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 onion (chopped)
1 green bell pepper (roughly diced)
1 cup corn ((1 can drained))
10 oz ROTEL tomatoes with green chiles ((1 can))
15 oz black beans ((1 can drained and rinsed))
2 cups beef broth
3 tbsp taco seasoning
1 cup jasmine rice ((uncooked))
1 cup sharp cheddar cheese (shredded)
fresh cilantro (chopped)
pico de gallo
sour cream
fresh lime

Steps:

Brown the ground beef and onions in a large skillet by cooking over medium high heat for 4-5 minutes. Once done, drain any excess grease.
Add the green bell pepper, corn, black beans, ROTEL, broth, taco seasoning, and rice to the skillet and mix well. Turn the heat to high and bring to a boil, then cover and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender.
Remove from the heat, then sprinkle the cheddar cheese over the top. Place the lid back on for 1-2 minutes or until the cheese melts.
Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Serve warm and enjoy!

Nutrition Facts : ServingSize 1.75 cups, Calories 438 kcal, Carbohydrate 52 g, Protein 32 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 580 mg, Fiber 9 g, Sugar 4 g

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST

Ground Beef Casserole with Cornbread Crust image

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Provided by Blair Lonergan

Categories Dinner

Time 58m

Number Of Ingredients 12

Ingredients

1 lb. ground beef
1 large onion, chopped
2 small cloves garlic, minced or pressed (about 1 teaspoon total)
1 (11 ounce) can corn kernels, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 cup water
1 tablespoon chili powder
1 teaspoon salt
1 (8.5 ounce) box Jiffy corn muffin mix
1 egg
⅓ cup milk
Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

Steps:

Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g

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