GROUND BEEF NOODLE SOUP
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE
This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.
Provided by ChrisF
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet.
- Season with onion powder, salt and pepper.
- After browning, add cream of chicken soup; mix well.
- Add one soup can full water and mix well.
- Simmer on low 25 minutes.
- Mix in cooked and drained noodles and transfer this to a buttered baking dish.
- Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
- Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
Nutrition Facts : Calories 592, Fat 27.2, SaturatedFat 10.5, Cholesterol 138.7, Sodium 1274.8, Carbohydrate 53.1, Fiber 2.3, Sugar 2.2, Protein 32
GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE
This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet.
- Season with onion powder, salt and pepper.
- After browning, add cream of chicken soup; mix well.
- Add one soup can full water and mix well.
- Simmer on low 25 minutes.
- Mix in cooked and drained noodles and transfer this to a buttered baking dish.
- Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
- Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
GROUND BEEF NOODLE SOUP
Make and share this Ground Beef Noodle Soup recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
- Stir in the noodles and return to a boil.
- Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
- Discard bay leaves before serving.
Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4
GROUND BEEF NOODLE SOUP
Very tasty and hearty soup in less than 30 minutes
Provided by barbara lentz
Categories Beef Soups
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
- 2. Remove and discard bay leaves before serving.
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