Best Ground Beef Noodle Soup Recipes

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GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE



Ground Beef, Noodle, Cream of Chicken Soup Casserole image

This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.

Provided by ChrisF

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (rinse out soup can)
1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices day-old white bread, cut into small cubes
1 tablespoon butter

Steps:

  • Brown ground beef in skillet.
  • Season with onion powder, salt and pepper.
  • After browning, add cream of chicken soup; mix well.
  • Add one soup can full water and mix well.
  • Simmer on low 25 minutes.
  • Mix in cooked and drained noodles and transfer this to a buttered baking dish.
  • Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
  • Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

Nutrition Facts : Calories 592, Fat 27.2, SaturatedFat 10.5, Cholesterol 138.7, Sodium 1274.8, Carbohydrate 53.1, Fiber 2.3, Sugar 2.2, Protein 32

GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE



Ground Beef, Noodle, Cream of Chicken Soup Casserole image

This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.

Provided by @MakeItYours

Number Of Ingredients 9

1 lb ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (rinse out soup can)
1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices day-old white bread, cut into small cubes
1 tablespoon butter

Steps:

  • Brown ground beef in skillet.
  • Season with onion powder, salt and pepper.
  • After browning, add cream of chicken soup; mix well.
  • Add one soup can full water and mix well.
  • Simmer on low 25 minutes.
  • Mix in cooked and drained noodles and transfer this to a buttered baking dish.
  • Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
  • Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

Make and share this Ground Beef Noodle Soup recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup carrot
7 cups water
1 (1 1/4 ounce) envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1 1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
  • Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
  • Stir in the noodles and return to a boil.
  • Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

Very tasty and hearty soup in less than 30 minutes

Provided by barbara lentz

Categories     Beef Soups

Time 25m

Number Of Ingredients 10

1 1/2 lb ground beef
1 large onion diced
4 clove garlic minced
1 large carrot sliced thinly
8 c water
2 beef bouillon
1 pkg au jus mix
2 bay leaves
1 tsp black pepper
8 oz egg noodles cooked in boiling salted water and drained

Steps:

  • 1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
  • 2. Remove and discard bay leaves before serving.

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