Best Ground Beef Mushrooms Skillet Recipes

EASY MUSHROOM AND GROUND BEEF SKILLET

Steps:

• In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
• Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
• Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

GROUND BEEF AND MUSHROOM SKILLET RECIPE

Steps:

• In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
• In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
• Add soup, water and mushrooms. Stir and cook until hot.
• Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

ZUCCHINI AND GROUND BEEF SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
• Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

BEEF AND MUSHROOMS WITH SMASHED POTATOES

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

LOW CARB GROUND BEEF AND MUSHROOM SKILLET

Steps:

• 1. In a skillet with a little cooking oil and 2 tbsp. butter, saute mushrooms, sprinkling with salt, pepper, and some garlic powder. Cook to desired texture.
• 2. In another skillet, brown ground beef, onion, and seasonings until beef is done and onions are translucent. Add tomato sauce and mix well.
• 3. Add mushrooms. Add cream cheese and mix well. Add Parmesan cheese and mix well. Add heavy cream and stir well. Simmer until all flavors meld.

CREAMY BEEF AND MUSHROOM SKILLET

Steps:

• In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.

GROUND BEEF & MUSHROOMS SKILLET

Steps:

• Brown ground beef.
• Add onions during browning.
• Drain grease.
• Add cans of Cream of Mushroom Soup.
• Add packets of Onion Soup Mix.
• Over low-medium heat, stir mixture until smooth.
• Add mushrooms.
• Add Beef Broth.
• Add black pepper.
• Stir thoroughly until well-mixed.
• Reduce heat to simmer.
• Simmer for 20-30 minutes, covered.
• Cook egg noodles in separate pot, according to directions.
• While noodles are cooking, add butter or margarine.
• Stir and cover, continuing to simmer.
• Drain noodles, and return to pot.
• Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
• Serve and enjoy.