Best Ground Beef Medley Recipes

Ground Beef and Macaroni Medley image

Provided by Julie Bs Hive

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1 (28 ounce) can tomatoes with juice
1/2 cup uncooked elbow macaroni
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
grated parmesan cheese
black olives
dill pickle

Steps:

Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
Add tomatoes with liquid and macaroni. Stir to blend.
Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
Sprinkle with salt, oregano, basil and pepper.
Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8

Delicious Ground Beef Medley image

Provided by CarrieB.

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped celery
2 cups uncooked elbow macaroni
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2/3 cup milk
1/2 teaspoon salt
pepper, to taste
1/2 cup chopped green bell pepper
1 (16 ounce) can whole kernel corn, drained

Steps:

In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
Cook macaroni as directed on package. Drain.
In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
Bake at 350 degrees F for 30 minutes.

Ground Beef Medley image

Provided by Sandi Moorhead @Beaner

Categories Beef

Number Of Ingredients 11

1 pound(s) ground beef
1/2 cup(s) chopped onion
1/4 cup(s) chopped celery
2 can(s) uncooked macaroni
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
2/3 cup(s) milk
1/2 teaspoon(s) salt
dash - pepper
1/2 cup(s) chopped green pepper
1 can(s) whole kernel corn, drained

Steps:

Brown ground beef with onion and celery, stirring to break up meat; drain.
Cook macaroni according to package directions; drain.
In 2-1/2 qt. casserole dish, combine soups with milk, salt and pepper. Add ground beef, macaroni, green pepper and corn. Bake at 350 degrees for 30 minutes.