Best Ground Beef Crescent Casserole Recipes

Ground Beef & Crescent Roll Casserole Recipe - (4.1/5) image

Provided by ettl0006

Number Of Ingredients 11

1/2 cup onion (finely chopped)
1 lb extra lean ground beef
1 (8 oz) can tomato sauce
1 can crescent rolls
1 1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 Tbsp oregano
1 Tbsp basil
1 Tbsp butter
Salt and pepper

Steps:

Saute onion in butter. Add ground beef and cook until done. Do not drain grease. Add dash salt and pepper and tomato sauce and simmer on low 10 mins. Pour mixture into a 9 x 13 baking dish. Separate crescent rolls and spread each liberally with sour cream. Sprinkle with oregano and basil on top of sour cream. Roll up each roll according to directions on the package. Sprinkle hamburger mixture with cheddar and mozzarella cheeses. Place crescent rolls on top and bake at 350 for 35 mins. To serve, cut into squares, each having one roll on top.

Ground Beef Crescent Casserole image

Provided by Dee Tourville

Time 40m

Number Of Ingredients 11

1 lb lean ground beef
1 c onion, chopped
1 tsp garlic powder
1/4 tsp oregano, dried
1/4 tsp thyme, dried
1 c tomato sauce
1/2 c sour cream
1/3 c grated parmesan cheese
1 tube(s) crescent dinner rolls
2 Tbsp butter, melted
6 oz . (1 1/2 cups) shredded mozzarella cheese

Steps:

1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.