Best Ground Beef And Twice Baked Potato Pie Recipes
GROUND BEEF AND TWICE-BAKED POTATO PIE
Make and share this Ground Beef and Twice-Baked Potato Pie recipe from Food.com.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
- Press meat mixture in bottom of ungreased 8-in square glass baking dish.
- Spread mashed potatoes evenly over top.
- Sprinkle with cheese.
- Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
- Sprinkle with tomato, bacon and green onions.
- Serve.
Nutrition Facts : Calories 362.9, Fat 22.3, SaturatedFat 11, Cholesterol 156.2, Sodium 608.2, Carbohydrate 6.4, Fiber 0.5, Sugar 1.1, Protein 32.3
GROUND BEEF AND TWICE-BAKED POTATO PIE
No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
- Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.
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