Best Grilled White Chicken Pizza Recipes

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GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE



Grilled Chicken Pizza With Alabama White Sauce image

You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

Provided by Sharon123

Categories     Chicken

Time 30m

Yield 1 pizza

Number Of Ingredients 17

1 mama mia's thin pizza crust (or any store bought or homemade crust or dough)
1 large chicken breast, grilled and diced
1 cup cherry tomatoes, chopped
1 -2 cup shredded mozzarella cheese
chopped fresh basil (optional)
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
1 tablespoon white wine vinegar
1/2 teaspoon granulated sugar

Steps:

  • Mix together all the ingredients for the sauce until well combined; set aside.
  • Preheat grill to 400 degrees F.
  • Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
  • Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
  • Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!

Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8

GRILLED WHITE CHICKEN PIZZA



Grilled White Chicken Pizza image

Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 1h

Yield 6 servings

Number Of Ingredients 10

1/3 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breasts (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1/3 cup chopped red bell peppers
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
  • Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
  • Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
  • Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

GRILLED CHICKEN & ASPARAGUS WHITE PIZZA



Grilled Chicken & Asparagus White Pizza image

Fun Fact: According to Alexa, 1 slice of cheese pizza has 2.7 mg of iron!

Provided by Amy H.

Categories     Pizza

Time 1h30m

Number Of Ingredients 20

FOR THE WHITE SAUCE
1/2 c skim milk
1/2 c fat free half & half
1/4 tsp salt
1/8 tsp white pepper
1/8 tsp ground nutmeg
2 Tbsp all purpose flour
1/4 c fresh grated parmesan cheese
FOR THE CRUST
1 tsp jarred yeast
2 Tbsp warm water
1 tsp honey
1/2 c cold water
1/4 tsp salt
1 1/2 c whole wheat flour
FOR THE TOPPINGS
1 bag(s) (8 oz.) part skim, low moisture mozzarella cheese
1 large chicken breast, grilled to perfection
3 large mushrooms, thinly sliced
1 c asparagus, diagonlly sliced into 2 inch pieces

Steps:

  • 1. In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
  • 2. Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
  • 3. Knead the dough on a heavily floured board until smooth and elastic (about 8 minutes)
  • 4. Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
  • 5. Preheat oven to 425 degrees.
  • 6. While dough is rising, whisk together 2 Tbsp. flour and skim milk until perfectly smooth. Pour all ingredients for white sauce into small saucepan and heat over medium heat until cheese has melted and sauce is thickened. Remove from heat, salt to taste. Set aside.
  • 7. Press your crust into a greased pizza pan.
  • 8. Ladle and spread your white sauce onto pizza crust and sprinkle with 1/2 teaspoon minced garlic.
  • 9. Top with a layer of grilled chicken, then a layer of mushrooms and asparagus.
  • 10. Sprinkle with mozzarella cheese
  • 11. Bake until crust and cheese are golden brown, usually 12-15 minutes.

GRILLED WHITE CHICKEN PIZZA WITH CARMELIZED ONIONS



Grilled White Chicken Pizza with Carmelized Onions image

I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.

Provided by Linda Seide

Categories     Pizza

Time 45m

Number Of Ingredients 8

2 Tbsp butter or margarine
3 c halved, thinly sliced sweet onions (i use vidalia)
1 tsp sugar
1 tsp fresh thyme (less if using dried)
2 oz cream cheese
1 pkg 12 in. prebaked pizza crust (i use boboli) or make your own
1/3 c alfredo sauce
1 c shredded rotisserie chicken, tyson already-grilled chicken or make your own

Steps:

  • 1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
  • 3. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
  • 4. For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

GRILLED WHITE CHICKEN PIZZA



Grilled White Chicken Pizza image

Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.

Provided by @MakeItYours

Number Of Ingredients 10

1/3 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breast s (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1/3 cup chopped red bell pepper s
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
  • Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
  • Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
  • Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

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