GRILLED TURKEY, BACON AND SWISS SANDWICH
Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
- Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
- Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g
GRILLED TURKEY AND SWISS SANDWICH
Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!
Provided by butterfly1x
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
- Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 34.7 g, Cholesterol 100 mg, Fat 31.6 g, Fiber 3.9 g, Protein 37.5 g, SaturatedFat 13 g, Sodium 654.8 mg, Sugar 3.4 g
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
GRILLED TURKEY SANDWICH
Grilled fresh tomatoes, pungent basil, and nutty Parmesan make up this sophisticatedturkey-paillard sandwich on a baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 1/2-inch-thick medallions. Cut open two sides of a resealable plastic bag. Place 1 medallion in bag; pound to 1/4-inch thickness with a meat pounder. Transfer to a nonmetal container. Repeat with remaining turkey. Add marinade. Chill for 2 hours.
- Heat a grill or grill pan. Brush onion, tomatoes, and bread with oil. Season onion and tomatoes with salt and pepper. Grill onion until browned and soft, about 2 minutes per side. Set aside on a plate. Grill tomatoes without turning until lightly browned, about 2 minutes. Grill bread until just toasted, 1 to 2 minutes.
- Remove turkey from marinade; season with salt and pepper. Grill until browned and cooked through,1 to 2 minutes per side. Layer bread with onion, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread. Serve.
GRILLED TURKEY PARMESAN SANDWICH
Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
- Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.
GRILLED HUMMUS TURKEY SANDWICH
I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! -Gunjan Gilbert, Franklin, Maine
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 7g fiber), Protein 28g protein.
GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH
Make and share this Grilled Tomato, Smoked Turkey, and Muenster Sandwich recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 16m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 ingredients in a bowl.
- Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
- Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 576.6, Fat 19.1, SaturatedFat 11, Cholesterol 49.2, Sodium 1004, Carbohydrate 78.7, Fiber 3.9, Sugar 6.7, Protein 23.6
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Provided by KelBel
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
- Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7
GRILLED TURKEY AND SWISS PANINI SANDWICH
After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's recipe #223628 and made with ingredients you'll already have on hand.
Provided by puppitypup
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat skillet or griddle to medium high and spray with nonstick spray.
- Spread jam on one piece of bread.
- On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
- Place bread spread with jam on top of other side of sandwich and put on griddle.
- Cover with a deep pot lid and cook a minute or so (until lightly browned).
- Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
- If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.
Nutrition Facts : Calories 794.5, Fat 27.4, SaturatedFat 12.9, Cholesterol 125.2, Sodium 1020.9, Carbohydrate 83.4, Fiber 4.1, Sugar 8.8, Protein 51.4
TURKEY AND FETA GRILLED SANDWICH
This is a super easy, quick, and favorable sandwich that the whole family will love. You can easily enhance the flavor of this sandwich by adding other meats and veggies! Works great with baked fries and fruit.
Provided by jkays97
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.
- Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 27.8 g, Cholesterol 66.1 mg, Fat 21.6 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 11 g, Sodium 1418.4 mg, Sugar 5.3 g
GRILLED MAPLE TURKEY SANDWICH
Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.
Provided by deli
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
- Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.
Nutrition Facts : Calories 1102 calories, Carbohydrate 51.7 g, Cholesterol 243 mg, Fat 72.8 g, Fiber 3 g, Protein 65.1 g, SaturatedFat 40.4 g, Sodium 2808.8 mg, Sugar 11.5 g
TURKEY-FLORENTINE GRILLED CHEESE SANDWICH
Treat yourself to a great sandwich a la Florentine today! This grilled cheese features oven roasted turkey and Dijon mustard with baby spinach leaves.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread bread with mustard; fill with remaining ingredients.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until 2% Milk Singles is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
TURKEY-STUFFED GRILLED CHEESE SANDWICH
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato slice in the middle. As all our fare, ,This was always unannounced. so I was not expecting this disgusting surprise.[sorry, I...
Provided by Donald Bellinger
Categories Sandwiches
Time 30m
Number Of Ingredients 4
Steps:
- 1. Liberally spread butter/margarine on one side of each slice of bread. Place bread slices buttered side down in a cold skillet or on cold griddle
- 2. place 1-2 slices cheese on top of each slice of bread. Place half of turkey in center of cheese xlices on top of bread slices.gradually increase heat under skillet/griddle. When cheese starts to melt carefully invert one slice of bread w/cheese & turkey and place on top of other slice of bread so that the cheese/turkey sides are together.Continue grilling sandwich; turning often untilgolden brown. Serve warm with desired sides. Feel free to experiment with various deli meat/cheeses and see which combinations you like best!! B e sure and let JAP know the results of your experiments.Together we might discover the next great deli sandwich sensation.
GRILLED TURKEY PARMESAN SANDWICH
Make and share this Grilled Turkey Parmesan Sandwich recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large non stick skillet or the grill to medium heat.
- Butter each slice of bread on one side, turn 4 slices butter facing down.
- Put 1 slice of cheese each on 4 slices of bread.
- Spread 1-2 tbsp marinara sauce over the cheese.
- Sprinkle evenly with parmesan.
- Layer each with even amounts of turkey.
- Top each with another slice of cheese.
- Top with remaining bread, butter side facing up.
- Grill sandwiches until bread is golden brown, about 3 minutes per side.
- Slice diagonally and serve.
Nutrition Facts : Calories 437.9, Fat 21.8, SaturatedFat 12.1, Cholesterol 65, Sodium 1021.8, Carbohydrate 31.3, Fiber 2, Sugar 5.4, Protein 28.1
GRILLED TURKEY, FIG AND CHEESE SANDWICH
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really loved it too. Let me know what you think.
Provided by Kimberly Biegacki
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat skillet with a little olive oil and grill onion slices until browned and tender.
- 2. Layer one side of bread with sliced cheese, layer with turkey, arugula, and grilled onions.
- 3. Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with chees side down.
GRILLED SWISS CHEESE, TURKEY & ONION SANDWICH
Discover how good grilled cheese can be with the Grilled Swiss Cheese, Turkey & Onion Sandwich recipe. You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)
Provided by My Food and Family
Categories Hot Sandwiches
Time 45m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
- Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
- Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
GRILLED TURKEY, FIG, AND CHEESE SANDWICH
Steps:
- Heat skillet with a little olive oil and grill onion slices until browned and tender. Layer one side of bread with sliced Mahon cheese, layer with turkey, arugula and grilled onions. Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with cheese side down. This sandwich is delicious so you may want to make extra for seconds.
GRILLED TURKEY & BRIE SANDWICH
Categories turkey
Number Of Ingredients 5
Steps:
- Divide the turkey evenly among 4 slices of bread. Top with slices of Brie, then spread lightly with cranberry sauce. Add greens, avoiding any overhang beyond the bread. Close the sandwiches with the remaining 4 slices of bread and grill either in a panini press or waffle iron, or by placing the sandwiches in a heavy skillet and weighing it down with another skillet or a brick wrapped in aluminum foil. Cook on top of the stove over medium heat or in a hot oven until bread is golden brown on both sides and the cheese is melted. To serve, cut in half diagonally.
GRILLED TURKEY PARMESAN SANDWICH
Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor. Use fresh turkey sliced at the deli counter instead of prepackaged cold cuts, which contain more sodium and preservatives.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
- Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.
GRILLED TURKEY FLORENTINE SANDWICH
Hey guys and gals! It's Liz from Love Grows Wild, and I'm excited to be back! I know everyone is up to their eyeballs in Thanksgiving recipes at the moment, so I'm going to give you a fantastic way to use up all that leftover turkey that you are going to go CRAZY over! You...
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small skillet, melt 1 tablespoon butter over medium-low heat. Add mushrooms and saute until tender and slightly browned, about 5 minutes.
- Spread butter evenly on one side of each bread slice and sprinkle evenly with garlic powder.
- Layer one slice of cheese on the unbuttered side of 2 bread slices, then add the turkey, mushrooms, spinach, and bacon, dividing ingredients evenly between both sandwiches. Top each sandwich with remaining cheese slices and the bread, leaving buttered side out.
- Melt remaining 1 tablespoon butter in a large skillet and carefully transfer sandwiches to skillet. Grill sandwiches on both sides until cheese is melted, spinach is slightly wilted, and bread is toasted to golden-brown. Slice sandwich in half and serve immediately.
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