Best Grilled Turkey Panini Sandwiches Recipes
GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
GRILLED TURKEY PANINI SANDWICHES
I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix up the sandwich spread and let marinate a minimum of 4 hours.
- Slice up all the vegetables and get them ready.
- Grill the bread slices, add the turkey and swiss cheese til warm.
- Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
Nutrition Facts : Calories 591.2, Fat 47.4, SaturatedFat 10.8, Cholesterol 56.3, Sodium 1015.2, Carbohydrate 34.6, Fiber 1.1, Sugar 9.9, Protein 10
GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
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