Best Grilled Tomato Crustini Recipes
CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
GRILLED TOMATO CRUSTINI
I was trying to come up with something easy to serve at a cocktail party and this is what I came up with. They were a huge hit, even for people who normally don't like Gorgonzola cheese. The balsamic glaze can be made well in advance, I usually have some in the refrigerator waiting for me to use it. The yield is an estimation.
Provided by Chef Jean
Categories Vegetable
Time 35m
Yield 20 crustinis, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- To make the glaze: simmer the vinegar and the sugar until it has reduced by half. Cool then refrigerate.
- To make the crustini: slice the baguette in 1/4 inch thick rounds. Lay out on wax paper on the counter.
- Cut the tomatoes in half from top to bottom, then lay cut side down and slice into 1/4 inch thick half circles. Lay out next to the bread rounds.
- Brush the bread and the tomatoes with olive oil and season with the salt and pepper.
- Grill the bread for about 1 minute on each side on low heat. Watch out for hot spots to avoid burning. Lay out on a serving platter.
- Grill the tomatoes for about 30 seconds on each side on med-high heat, making sure to heat through and to get a little charring. Place the tomatoes on top of each lice of bread.
- Sprinkle the Gorgonzola evenly on each crustini then drizzle the glaze over the tops and around the serving platter. Sprinkle the platter with the parsley.
Nutrition Facts : Calories 129.7, Fat 7.5, SaturatedFat 2, Cholesterol 5.1, Sodium 600.4, Carbohydrate 12.2, Fiber 0.7, Sugar 7.5, Protein 2.7
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
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