Best Grilled Swedish Meatball Kebabs Recipes

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GRILLED SWEDISH MEATBALL KEBABS



Grilled Swedish Meatball Kebabs image

Categories     Beef     Mustard     Onion     Pork     Dinner     Summer     Grill/Barbecue     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 to 12 Servings

Number Of Ingredients 21

about twenty-eight 10-inch bamboo skewers
For Swedish meatballs
3/4 pound ground chuck
3/4 pound ground pork
1 1/4 cups fine fresh bread crumbs
1 large egg
1/2 cup finely chopped onion
1/2 teaspoon ground allspice
1 teaspoon salt, or to taste
freshly ground black pepper to taste
For mustard sauce
1/3 cup Dijon mustard
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
2 tablespoons finely chopped fresh parsley leaves
2 medium yellow squash
1 onion
2 yellow bell peppers
1 pint vine-ripened yellow cherry tomatoes
Accompaniment: Pickled Cucumbers

Steps:

  • In a large dish soak bamboo skewers in warm water to cover 30 minutes.
  • Make meatballs:
  • In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
  • Make sauce:
  • In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
  • Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
  • Assemble kebabs:
  • Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
  • Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
  • Serve kebabs with pickled cucumbers.

GRILLED SWEDISH MEATBALL KEBABS



Grilled Swedish Meatball Kebabs image

Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)

Provided by alligirl

Categories     Vegetable

Time 50m

Yield 28 10 inch bamboo skewers, 10-12 serving(s)

Number Of Ingredients 17

3/4 lb ground beef (80/20 is preferred)
3/4 lb ground pork
1 1/4 cups fine fresh breadcrumbs
1 large egg
1/2 cup finely chopped onion
1/2 teaspoon ground allspice
1 teaspoon salt (to taste)
fresh ground black pepper
1/3 cup Dijon mustard
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
2 tablespoons finely chopped fresh parsley leaves
2 medium yellow squash
1 onion
2 yellow bell peppers
1 pint vine-ripened yellow cherry tomato

Steps:

  • Meatballs:.
  • In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
  • Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
  • Sauce:.
  • In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
  • Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
  • To assemble kebabs:.
  • Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
  • Heat grill.
  • Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
  • Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
  • Discard any remaining sauce.

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