Best Grilled Summer Burgers Recipes
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
GRILLED SUMMER BURGERS
From Gooseberry Patch Hometown Favorites. My husband likes horseradish in his burger. This is a favorite of his.
Provided by ratherbeswimmin
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the first 8 ingredients.
- Shape mixture into 4 hamburger patties.
- Place patties on a prepared grill/direct heat.
- Grill 5 minutes; turn patties over and grill until desired doneness.
- Place patties on buns (toast buns and apply whatever spread you like).
Nutrition Facts : Calories 387.5, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1028, Carbohydrate 26.9, Fiber 1.5, Sugar 6.6, Protein 25.7
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
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