Best Grilled Shrimp Roasted Corn Salad Recipes

ROASTED TOMATO, GRILLED CORN, AND SHRIMP SALAD

Roasted Tomato, Grilled Corn, and Shrimp Salad image

Marie's® Roasted Tomato with Parmesan & Basil Vinaigrette makes for a delicious marinade for the shrimp in this grilled corn and zucchini salad.

Provided by Marie's Dressings

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

Marie's® Roasted Tomato with Parmesan & Basil Vinaigrette
8 large shrimp, peeled and deveined, or more to taste
Skewers (if wooden, soak in water the night before)
2 ears corn, husks removed
1 zucchini, sliced
3 tablespoons olive oil
½ cup cherry tomatoes, halved
¼ cup red onion, diced
¼ cup crumbled feta cheese
Basil leaves for garnish

Steps:

Place the shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over each piece of shrimp until evenly coated. Let marinate for 30 minutes.
Brush the ears of corn and zucchini slices with olive oil, then place on the grill for 6 to 10 minutes, until grill marks appear. Place the shrimp skewers on the grill and cook 2 to 3 minutes on each side.
After removing the corn and zucchini from the grill, slice the corn kernels off of each cob and cut the zucchini slices into smaller bite-sized pieces.
In a medium-sized bowl, mix the corn, zucchini, tomatoes, red onion, shrimp, and feta together. Garnish with basil. Drizzle a generous amount of Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over the salad and toss together. Serve and enjoy!

Nutrition Facts : Calories 346.6 calories, Carbohydrate 14.7 g, Cholesterol 77.9 mg, Fat 27.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 5.9 g, Sodium 263.1 mg, Sugar 4.4 g

GRILLED SHRIMP & ROASTED CORN SALAD

Grilled Shrimp & Roasted Corn Salad image

This delish salad, made from marinated grilled shrimp, roasted corn and creamy avocado and dressed with spicy mayo sauce, is a surefire crowd-pleaser.

Provided by My Food and Family

Categories Shrimp

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. uncooked deveined peeled large shrimp
1/3 cup olive oil
2 tsp. dried oregano leaves
2 tsp. paprika
1 clove garlic, minced
4 ears corn on the cob, husks and silk removed
1 avocado, sliced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. hot pepper sauce

Steps:

Heat grill to medium-high heat.
Thread shrimp onto skewers; place in shallow dish. Mix next 4 ingredients. Pour half over shrimp; turn to evenly coat shrimp. Pour remaining half over corn; turn to evenly coat corn.
Grill shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally. Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally. Remove from grill.
Cut kernels from ears of corn; place in medium bowl. Remove shrimp from skewers. Add to corn with avocados, mayo and hot sauce; mix lightly.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 970 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 4 g, Protein 23 g

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