Best Grilled Scallions With Romesco Recipes

Grilled Scallions image

Provided by Food Network Kitchen

Time 8m

Yield 2 servings

Number Of Ingredients 4

1 bunch scallions, root ends trimmed
2 tablespoons olive oil
1/4 teaspoons kosher salt
Freshly ground black pepper

Steps:

Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.

Nutrition Facts : Calories 160 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 9 grams, Fiber 3 grams

Grilled Scallions With Romesco image

Provided by Florence Fabricant

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

3 bunches scallions, about 15 scallions, as thick as possible
1 tablespoon extra virgin olive oil
1/4 cup romesco sauce

Steps:

Trim the roots from the scallions, remove outer layer if very thick and tough and cut into 6-inch pieces.
Heat a grill or stovetop grill pan until very hot. Brush the scallions with oil. Grill, turning, until well seared and tender.
Arrange on a platter and brush the romesco sauce over the white part of the scallions.