Best Grilled Rice Cakes Recipes
GRILLED SHRIMP RICE CAKES
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting a barbecue. The recipe can easily be doubled or tripled to make a big batch for a crowd.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 15 cakes
Number Of Ingredients 14
Steps:
- In a food processor pulse shrimp with green onions, ginger, sesame oil, garlic, salt and pepper until finely chopped. Transfer mixture to a large bowl.
- Gently mix in rice and egg until well combined. Lightly pack some of the mixture into a 1/4 cup measuring cup; turn out and smooth edges to form patties.
- Repeat with remaining mixture.
- In a shallow dish, place panko crumbs. Turn patties in crumbs to lightly coat, shaking off excess.
- Shrimp can be prepared up to this point, layered in an airtight container between sheets of waxed paper and reserved in the refrigerator for up to 1 day or frozen for up to 1 month.
- Preheat grill to medium-high after greasing well. Brush patties lightly with canola oil. Grill patties for 3 minutes per side or until golden and opaque throughout.
- Stir plum sauce with chili sauce and lime juice. Serve shrimp cakes with chili-plum sauce on the side for dippings.
- NOTE: Panko is a Japanese-style breadcrumb and provides a light, crispy coating for the shrimp cakes.
Nutrition Facts : Calories 254.1, Fat 4.2, SaturatedFat 0.6, Cholesterol 73, Sodium 320.3, Carbohydrate 42, Fiber 1.3, Sugar 1.1, Protein 10.6
GRILLED SHRIMP & RICE CAKES
Number Of Ingredients 14
Steps:
- In a food processor pulse shrimp with green onions, ginger, sesame oil, garlic, salt and pepper until finely chopped. Transfer mixture to a large bowl. Gently mix in rice and egg until well combined. Lightly pack some of the mixture into a 1/4 cup measuring cup; turn out and smooth edges to form patties. Repeat with remaining mixture. In a shallow dish, place panko crumbs. Turn patties in crumbs to lightly coat, shaking off excess. Shrimp can be prepared up to this point, layered in an airtight container between sheets of waxed paper and reserved in the refrigerator for up to 1 day or frozen for up to 1 month. Preheat grill to medium-high after greasing well. Brush patties lightly with canola oil. Grill patties for 3 minutes per side or until golden and opaque throughout. Stir plum sauce with chili sauce and lime juice. Serve shrimp cakes with chili-plum sauce
GRILLED RICE CAKES
Number Of Ingredients 3
Steps:
- 1. Place the rice in a bowl and have a bowl of cold water handy. Lightly oil a large plate. Lightly wet your hands and pinch off 2-inch balls of rice. Mold them into circles, ovals, or heart shapes. Each shape should be about 1 inch thick. Place the shapes as they are made on the prepared plate, rewetting your hands as necessary. When all are made, let stand, loosely covered with plastic wrap, for at least 2 and as long as 8 hours.2. Preheat the grill to high.3. When ready to cook, oil the grill grate. Lightly brush the rice cakes on both sides with the canola oil. Brush one side with one or more of the sauces, then arrange the rice cakes, sauce side down, on the hot grate. Cook until nicely browned on both sides, 4 to 5 minutes per side, brushing the cakes with the sauces again before turning. Serve immediately.Makes 16 to 18 cakes serves 6 to 8 as a side dish
Nutrition Facts : Nutritional Facts Serves
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