Best Grilled Ranch Potatoes Recipes

GRILLED BLUE CHEESE-RANCH POTATOES

Steps:

• Heat greased grill to medium-high heat.
• Pierce potatoes with fork or small sharp knife; rub with oil.
• Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
• Grill 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Meanwhile, combine remaining ingredients. Split potatoes. Serve topped with dressing mixture.

GRILLED POTATOES WITH BACON-RANCH SAUCE

Steps:

• In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.

GRILLED RANCH POTATOES

Steps:

• Preheat grill.
• Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
• Combine the sour cream, ranch dressing mix, pepper, and salt.
• Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
• Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.