GRILLED STEAK TACOS
Flat iron steak is an inexpensive but totally flavorful cut of meat, especially when marinated in a citrus adobo sauce to make my favorite steak tacos.
Provided by Heidi
Categories Main Course
Time 1h45m
Number Of Ingredients 12
Steps:
- Poke holes in the steak with a large knife, taking care to make the holes with the grain. Add the steak to a gallon size freezer bag.
- Add the orange juice, garlic cloves, chipotle peppers and adobo sauce, cilantro, cumin, cinnamon and kosher salt into a blender. Puree until smooth then pour into the freezer bag with the steak, seal and refrigerate for 1 hour up to overnight.
- Let the steak come to room temperature before grilling, about 20 minutes. Oil grates with grapeseed oil and preheat it on high heat.
- Reduce the heat to medium-high and grill the meat for 10 minutes on each side or until cooked to desired doneness.
- Allow the steak to rest on a platter, covered with foil, for 10 minutes before cutting.
- Warm the tortillas over a gas flame or on the grill. Assemble the tacos with sliced avocado, chopped onion, tomatoes, cilantro, queso fresco, and a squeeze of grilled limes or sliced jalapeño if you like.
Nutrition Facts : ServingSize 1 g, Calories 342 kcal, Carbohydrate 9 g, Protein 33 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 112 mg, Sodium 807 mg, Fiber 1 g, Sugar 6 g
GRILLED STEAK TACOS
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! -Michael Compean, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving., Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes., Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.
Nutrition Facts : Calories 650 calories, Fat 45g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1843mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
GRILLED PHILLY CHEESESTEAK TACOS
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Provided by Boomette
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat a grill to medium-high. On a large baking sheet, arrange the steak, mushrooms, bell pepper and onion; brush with the olive oil and season with salt and pepper. Thread the mushrooms onto a skewer.
- Grill the steak and vegetables, turning once, utnil the steak is well-crusted and the vegetables are charred and softened, about 12 minutes; transfer to a large plate and let stand until the vegetables are cool enough to handle.
- Thinly slice the steak and vegetables separately and transfer the vegetables to a large bowl; season with salt and pepper. Divide the steak among the taco shells, top with the grilled vegetables and sprinkle with the cheese.
- You can serve with salsa, guacamole and sour cream.
GRILLED CHEESE TACOS
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Categories Grill Grill/Barbecue Cheese Taco Corn Avocado Tortillas Dinner Vegetarian Labor Day
Yield Serves 4
Number Of Ingredients 7
Steps:
- Prepare a grill or grill pan for medium-high heat; generously oil grates.
- Lightly brush corn with oil and season with salt and pepper. Toss onion with oil in a small bowl and season with salt and pepper. Grill both, turning often, until tender and charred in spots, 10-15 minutes for corn and 4-5 minutes for onions. Let corn cool slightly. Cut kernels from cobs and transfer to a medium bowl.
- Brush cheese with oil, season with salt and pepper, and grill, turning once, until charred and warmed through, about 2 minutes per side.
- Warm tortillas in a microwave or on cooler area of grill until soft and pliable. Divide cheese among tortillas, then top with corn, onion, avocado, salsa, and cilantro. Serve with lime wedges alongside.
GRILLED STEAK SOFT TACOS
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Provided by PalatablePastime
Categories Steak
Time 28m
Yield 10 soft tacos
Number Of Ingredients 14
Steps:
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
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