Best Grilled Portobello Mushroom Burger Recipes
STUFFED PORTOBELLO MUSHROOM BURGER WITH GRILLED LEMONS AND GARLIC AIOLI
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.
GRILLED PORTOBELLO MUSHROOM BURGER RECIPE
Give this Grilled Portobello Mushroom Burger Recipe added appeal with zucchini and onions. These exceptionally hearty Grilled Portobello Mushroom Burger Recipe will have vegetarians and meat-eaters alike rejoicing.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
- Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
- Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g
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