Best Grilled Pork Tacos With Papaya Salsa Recipes

GRILLED PORK & PAPAYA TACOS

Steps:

• Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.
• Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.
• Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

GRILLED PORK TACOS

Steps:

• In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.

GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA

Steps:

• Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
• Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.

GRILLED PORK TACOS & PAPAYA SALSA

Steps:

• Heat oven to 425~F. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring ccasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Spoon about 1/4 cup, or more, of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold or roll tortillas over filling and cheese. Arrange five of the filled tortillas in ungreased cake pan, 13x9 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. ------------------ Salsa: Mix all ingredients. Cover and refrigerate about an hour or until chilled. Best if made in the morning for an evening meal. The flavors mix and enhance. Makes 4 cups salsa.