Best Grilled Pork Appetizers Recipes

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GRILLED PORK APPETIZERS



Grilled Pork Appetizers image

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. -Susan LeBrun Of Sulphur, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound boneless pork loin roast
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger

Steps:

  • Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally., Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.

Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 80mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

GRILLED BARBECUE PORK BITES



Grilled Barbecue Pork Bites image

Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It'll work indoors on the broiler, too.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 8

Number Of Ingredients 9

1 pork tenderloin (3/4 to 1 lb)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon packed brown sugar
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
1/2 cup mayonnaise or salad dressing
1/2 teaspoon ground mustard
1 medium green onion, finely chopped (1 tablespoon)

Steps:

  • Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
  • In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
  • Heat gas or charcoal grill. Spray grill basket (grill "wok') with cooking spray. Spoon pork into basket.
  • Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g

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