Best Grilled Pink Grapefruit Recipes

GRILLED MAHIMAHI WITH PEACH AND PINK GRAPEFRUIT RELISH

Steps:

• Prepare grill. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

GRILLED MAHIMAHI WTIH PEACH AND PINK GRAPEFRUIT RELISH

Steps:

• Prepare grill. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2/3 cup peach relish) NUTRITION PER SERVING CALORIES 226(5% from fat); FAT 1.4g (sat 0.4g,mono 0.3g,poly 0.4g); PROTEIN 32.8g; CHOLESTEROL 124mg; CALCIUM 63mg; SODIUM 448mg; FIBER 3.1g; IRON 3.2mg; CARBOHYDRATE 19.3g Lorrie Hulston Corvin Cooking Light, JULY 2003

GRILLED PINK GRAPEFRUIT

Steps:

• Preheat the grill.
• Peel the grapefruit and remove the pith.
• Cut in to quarters.
• Place the quarters in a ovenproof shallow dish.
• Mix together the honey and allspice and spoon over the grapefruit quarters.
• Cook under the grill for 5 minutes.
• Serve garnished with mint, if desired.