Best Grilled Pineapple Maple Sundaes Recipes

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GRILLED PINEAPPLE SUNDAES



Grilled Pineapple Sundaes image

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! -Anita Beachy, Bealeton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

4 fresh pineapple slices (about 1/2 inch slices)
4 scoops coconut or vanilla ice cream
1 cup whipped topping
1/2 cup hot caramel ice cream topping, warmed
1/4 cup sweetened shredded coconut, toasted

Steps:

  • Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

Nutrition Facts : Calories 356 calories, Fat 12g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMELIZED PINEAPPLE SUNDAES



Caramelized Pineapple Sundaes image

Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup packed brown sugar
1 fresh pineapple, peeled and cut into 1/2-inch cubes
3 cups vanilla ice cream
1/2 cup flaked coconut, toasted
1/2 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.

Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.

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