Best Grilled Pepper Jack Bacon Burger Sandwiches With Jalapeños Recipes

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil image

Provided by Food Network

Time 7m

Yield 1 sandwich

Number Of Ingredients 3

Ingredients

2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese

Steps:

Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

GRILLED PEPPER JACK BACON BURGER SANDWICHES WITH JALAPEñOS

Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños image

A friend made some grilled cheeseburger sandwiches and I decided to put my own little spicy spin on it. I use potato bread and cajun seasoned bacon. YUM!

Provided by Jenny White @wigsonfire

Categories Beef

Number Of Ingredients 11

Ingredients

BURGERS
1 pound(s) beef
1/2-3/4 cup(s) bacon, cooked and crumbled
- worcestershire sauce to taste
1/4 cup(s) beef broth
- garlic salt and pepper to taste
GRILLED SANDWICH
8 slice(s) of your favorite bread
8 slice(s) pepper jack cheese
1 cup(s) nacho sliced jalapenos
- butter, margarine, or mayo

Steps:

Fire up grill. Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
Spread butter, margarine or mayo on one side of each slice of bread. Place four slices of bread, butter side down in large fry pan. Put one slice of pepperjack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos. Top jalapenos with rest of pepperjack. Add rest of bread, butter side up.
Fry on medium until cheese is melted.
Open up grilled cheese and jalapeno sandwich and place warm burger inside and close sandwich. Slice down the middle.
Enjoy!

GRILLED PEPPER JACK CHICKEN SANDWICHES

Grilled Pepper Jack Chicken Sandwiches image

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 slices (1/2 ounce each) pepper jack cheese
2 center-cut bacon strips, cooked and halved
2 hamburger buns, split
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings
Dill pickle slices, optional

Steps:

Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 456mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

GRILLED PEPPER JACK JALAPENO BURGERS

Grilled Pepper Jack Jalapeno Burgers image

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Steps:

Prepare grill for cooking on high heat.
Mix jalapeno pepper, garlic, onion and ground beef in bowl.
Separate beef mixture into about 7 equal bundles.
Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
Brush grill grate with oil.
Grill hamburger patties 5 minutes per side, or until desired doneness.
Remove burgers from grill; top with more pepper jack cheese.
Let rest on serving plate for 5 minutes.
Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

JALAPENO SWISS BURGERS

Jalapeno Swiss Burgers image

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.-Jeanine Richardson, Floresville, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground beef
4 slices Swiss cheese
1 small onion, finely chopped
2 to 3 pickled jalapeno peppers, seeded and finely chopped
4 hamburger buns, split and toasted
Lettuce leaves and ketchup, optional

Steps:

Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.

Nutrition Facts : Calories 665 calories, Fat 37g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 55g protein.