Best Grilled Peaches And Pineapple Recipes
SIMPLEST GRILLED PEACHES
Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.
Provided by Sam Sifton
Categories barbecues, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
- Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PEACHES (OR PINEAPPLE, OR MANGO)
Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right?
Provided by Dreamer in Ontario
Categories Dessert
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
- Toss to coat.
- Remove peaches from dressing and reserve the dressing.
- Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
- Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
- *Substitute fresh pineapple rings or mango slices if desired.
- *Use 2 skewers to make it easier to turn the peaches on the grill.
Nutrition Facts : Calories 77.8, Fat 2, SaturatedFat 1.1, Cholesterol 5.7, Sodium 9.8, Carbohydrate 15.2, Fiber 2.2, Sugar 13.2, Protein 1.6
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
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