Best Grilled Marinated Turkey Breast Recipes

Grilled Marinated Turkey Breast image

Provided by internetnut

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon fresh coarse ground black pepper
1/2 tablespoon salt
1 skinless turkey breast

Steps:

Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.

Nutrition Facts : Calories 198.2, Fat 18.1, SaturatedFat 2.5, Sodium 584, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 0.3

Grilled Marinated Turkey Breast with 3 Pea Fried Rice image

Provided by Ming Tsai

Categories main-dish

Time 12h45m

Yield 4 servings

Number Of Ingredients 23

2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon coarse ground black pepper
1/2 tablespoon salt
1 turkey breast, skinless
1 tablespoon minced garlic
1 tablespoon minced ginger
4 cups cooked long grain rice, usually day old
3 eggs scrambled
2 tablespoons chive batons
1 cup blanched English peas
Salt and pepper to taste
1 cup blanched snow peas
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
1/4 cup extra virgin olive oil
Salt and black pepper to taste

Steps:

Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.
3 PEA FRIED RICE: In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.
Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.
CITRUS VINAIGRETTE: Mix all ingredients well.

Southwest Marinated Grilled Turkey Breast with Chimichurri Sauce image

Provided by Food Network

Categories main-dish

Number Of Ingredients 18

3 garlic cloves, crushed
1 lime, juiced
1 tbsp lemon peel, grated
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tbsp jalapeno, finely chopped
3 tbsp cilantro, finely chopped
1 tsp cumin powder
1 tsp ground coriander seed
1/4 cup Tequila
2 boneless/skinless turkey breasts
1 1/2 cups parsley
6 garlic cloves more or less to taste
1 tablespoon oregano
1/4 cup olive oil
3 tbsp vinegar
1 tbsp salt
1 tsp fresh ground pepper

Steps:

Combine all of the marinade ingredients and pour over turkey breasts in a non-reactive covered dish. Marinate for 4 hours or overnight.
Soak mesquite wood chips in water for 1 hour. Place over coals in metal/aluminum container and allow to smoke. Place turkey on grill and cook until internal temperature reaches 165 degrees. Allow to rest 5 to 10 minutes. Cut on the bias and serve with chimichurri sauce on top.
The most succulent and tasty barbecued meat you ever ate. I came up with this recipe when challenged by friends as an alternative to the usual steak barbecue. It is lowfat, delicious, and easy to prepare.
Chop the first three ingredients in a food processor. Add olive oil, vinegar, salt and pepper, and mix thoroughly.