GRILLED KIEłBASA / POLISH SAUSAGE
You'll see that sausage really does taste better when it's cooked on the grill!
Provided by Kasia
Categories Polish Main Courses
Time 15m
Number Of Ingredients 2
Steps:
- Heat up the grill. If it's electric/gas, set it on medium/high.
- (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
- Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- Serve with bread and a dip of your choice.
Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
- In a small bowl, mix all ingredients until well combined.
GRILLED KIELBASA SANDWICH
Make and share this Grilled Kielbasa Sandwich recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
- Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
- Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
- Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
- Note:.
- Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.
GRILLED KIELBASA
Grill Kielbasa with fresh vegetables is an easy and delicious meal that is whipped up in 10 minutes, making it perfect for block parties and cookouts!
Provided by Jason
Categories Main Course
Time 12m
Number Of Ingredients 6
Steps:
- Heat up grill to 350-375° over direct heat on a grill grate (you want those gorgeous grill marks) and prep the kielbasa.
- Make ⅛" cross hatch marks on the kielbasa.
- Cut the onions in half and brush with olive oil.
- Brush or spray the sweet peppers and Roma tomatoes with olive oil.
- When the grill is heated up, place the kielbasa and onions on the grill. Turn them over after five minutes.
- Add the sweet peppers and then add the Roma tomatoes when there is 3-4 minutes left. You are looking to char the sweet peppers and cherry tomatoes is all.
- Remove everything after the kielbasa is at 145-155° and the vegetables are nicely seared.
- Serve everything on a platter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 30 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 29 mg, Fiber 10 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED KIELBASA SANDWICHES
This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste,
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set grill to medium heat.
- In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
- Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
- Brush the cut sides of the top halves with remaining vinaigrette.
- On the bottom halves divide/mound the coated lettuce leaves.
- Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
- Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
- Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
- Cover with top half of the rolls.
- Delicious!
GRILLED KIELBASA RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely. Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes. Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish. This recipe yields 8 servings.
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