GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat.
- Mix mustard, honey, oregano and red pepper. Brush on chicken.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
- Serve chicken on buns with tomato and lettuce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 sandwich, Sodium 560 mg
GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with butter flavor cooking spray and setting under the broiler for a few minutes, but watch them closely, they don't take long and they go from toasty brown to burnt black quick!
Provided by Amy H.
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.
- 2. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
- 3. When biggest piece is cut into and juices are clear, the chicken is done.
- 4. Serve on a toasted bun with lettuce and sliced tomato.
GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
Number Of Ingredients 10
Steps:
- Mix mustard, honey, oregano, garlic powder, red pepper and water brush on chicken. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve chicken on buns with tomato and lettuce.1 Serving: Calories 275 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 65mg Sodium 440mg Carbohydrate 29g (Dietary Fiber 2g) Protein 31g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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