Best Grilled Ham Pineapple Sandwich Recipes

Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories dessert

Number Of Ingredients 5

Steps:

Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

Grilled Ham and Cheese Sandwich With Pineapple image

Provided by PaulaG

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!

Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6

Grilled Ham, Pineapple and Swiss Sandwich image

Provided by Kittencalrecipezazz

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices bread (thick slices)
1/4 lb swiss cheese, shredded (divided into four portions)
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature

Steps:

Prepare a large skillet or cast-iron skillet.
Place two slices of bread on a work surface.
Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
Finish with the second portion of cheese.
Top each sandwich with a slice of bread.
Melt butter in a hot skillet.
Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
Butter the tops of the sandwiches, using a spatula carefully turn them over.
Cook until the cheese is fully melted and the undersides are golden.
Let stand for about 2 minutes before slicing.