Best Grilled Ham Cheese And Salami With Caper Relish Recipes

HAM & CHEESE GRILL

Ham & Cheese Grill image

This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.

Provided by My Food and Family

Categories Bread

Time 11m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices sourdough bread
1 KRAFT 2% Milk American Singles
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. dried oregano leaves

Steps:

Heat grill to medium heat.
Fill bread slices with 2% Milk Singles, tomatoes and ham.
Mix mayo and oregano; spread onto outside of sandwich.
Grill 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g

GRILLED SALAMI AND CHEESE

Grilled Salami and Cheese image

Make and share this Grilled Salami and Cheese recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread, not more than 1/2 inch thick
1 -2 slice American cheese
4 -8 slices beef salami, thin
1 1/2 tablespoons butter, softened
cooking oil

Steps:

Thinly spread one side of each bread slice with butter.
Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
Top with American cheese and place the top piece of bread.
Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
Cook until golden brown checking the underside with a spatula from time to time.
Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
Slide it out, slice it up, enjoy.

Nutrition Facts : Calories 332.7, Fat 22.4, SaturatedFat 13.5, Cholesterol 54.9, Sodium 544.8, Carbohydrate 26.5, Fiber 1.2, Sugar 2.2, Protein 6.8

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