Best Grilled Gulf Shrimp Recipes

GRILLED GULF SHRIMP

Steps:

• Preheat your grill to medium heat.
• Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

GRILLED SHRIMP TAPENADE CROSTINI - ALABAMA GULF SEAFOOD

Steps:

• Grilled Shrimp Heat grill. While grill is heating, clean herbs. Place half of the herbs in ¼ cup olive oil. Season shrimp with salt and pepper on both sides, then drizzle half of the herb and oil mixture over shrimp. Grill Shrimp over medium high heat for 2-3 minutes on each side while basting with remaining oil and herb mixture. Remove from grill ,squeeze half lemon, and chill. Tapenade Crostini Quarter the kalamata olives, julienne roasted red peppers, mince garlic and shallots, and chop the remaining herbs. Place all ingredients in mixing bowl, add lemon zest, capers, and a tablespoon of olive oil. Blend ingredients thoroughly. Remove shrimp from refrigerator and slice lengthwise and add to the mixture. Place back in the refrigerator for an hour. Serve on grilled French bread and grain mustard. Garnish with freshly shaved Parmesan.

GRILLED GULF SHRIMP RECIPE

Steps:

• Combine all ingredients and marinate for at least one hour. Remove the shrimp and grill. Baste the shrimp during the grilling process. After shrimp are fully cooked, chill in refrigerator.