Best Grilled Garlic Pepper Shrimp Recipes

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP

Grilled Garlic-and-Black-Pepper Shrimp image

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Provided by Harneet Baweja

Categories Bon Appétit Dinner Summer Grill Shrimp Shellfish Seafood Pepper Chile Pepper Lime Quick & Easy Skewer

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 fresh red chile (such as Fresno), seeds removed, finely grated
3 garlic cloves, finely grated
1 tablespoon coarsely ground pepper
1 tablespoon fresh lime juice
2 tablespoons vegetable oil, plus more for grill
1 pound large shrimp, peeled, deveined
Kosher salt
Lime wedges and Kashmiri chili powder or paprika (for serving)
Special Equipment
Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

Steps:

Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

GRILLED GARLIC PEPPER SHRIMP

Grilled Garlic Pepper Shrimp image

Succulent shrimp, bursting with flavor and a healthy kick of spice. The skewers can be made ahead. Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like. Prep time includes marinating time.

Provided by canarygirl

Categories Summer Dip

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

Steps:

Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
Add cleaned shrimp, and stir to coat.
Marinate 1-2 hours in the refrigerator.
Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
Serve with lime wedges.

GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP

Grilled Garlic-And-Black-Pepper Shrimp image

Number Of Ingredients 9

Ingredients

1 Fresh red chile (such as Fresno), seeds removed, finely grated
3 cloves Garlic, finely grated
1 tablespoon Coarsely ground pepper
1 tablespoon Fresh lime juice
2 tablespoons Vegetable oil, plus more for grill
1 pound Large shrimp, peeled, deveined
1 Kosher salt
1 Lime wedges and Kashmiri chili powder or paprika (for serving)
4 Special Equipment 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

Steps:

Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well, then oil.
Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

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