Best Grilled Garlic Breadsticks With Sweet And Zesty Sauce Recipes

GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE

Grilled Garlic Breadsticks With Sweet and Zesty Sauce image

Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on the grill with whatever else you're cooking. The sesasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would easy to play with, adding the kick with chili powder or paprika, or even cumin and cinnamon. For a dessert version, make a seasoning mix from 1 Tbsp. cinnamon, 2 Tbsp. sugar, 1/4 tsp. cardamom, and 1/4 tsp. kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

kosher salt
2 tablespoons garlic powder
2 teaspoons ground black pepper
2 teaspoons onion powder
8 tablespoons butter, melted
1 (14 ounce) can diced tomatoes
2 garlic cloves
2 tablespoons honey
2 tablespoons balsamic vinegar
1/4 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot sauce

Steps:

Heat a grill to medium-high.
On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
Place butter in a second wide shallow bowl.
One or two at a time, place strips of dough in butter and turn to coat evenly.
Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

Nutrition Facts : Calories 142.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 206.5, Carbohydrate 10.2, Fiber 1.1, Sugar 6.9, Protein 1.1

GARLIC GRILLED STEAKS

Garlic Grilled Steaks image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GARLIC & HERB BREADSTICKS W/ DIPPING SAUCE

Garlic & Herb Breadsticks W/ Dipping Sauce image

Make and share this Garlic & Herb Breadsticks W/ Dipping Sauce recipe from Food.com.

Provided by JelsMom

Categories Kid Friendly

Time 23m

Yield 8 breadsticks, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) can refrigerated whole wheat pizza dough
3 tablespoons butter
1 teaspoon garlic salt
2 tablespoons parmesan cheese, grated
1 tablespoon asiago cheese, grated
1 (15 ounce) can tomato paste
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon ground thyme
1/8 teaspoon ground sage

Steps:

Pre-heat oven to 450°F.
In small saucepan, combine tomato paste, salt, pepper, garlic powder, basil, marjoram, oregano,sage, & thyme over medium heat.
Bring to boil, reduce heat, & simmer 30 minutes, stirring often.
Remove from heat & let it cool.
Unroll dough onto cutting board & cut into 8 strips.
Place strips on lightly greased baking sheet & bake 6-8 minutes. Should start to lightly brown.
Melt butter & mix with garlic salt.
Remove strips from oven & brush with butter mixture. Sprinkle with parmesan & asiago cheese.

Nutrition Facts : Calories 176.6, Fat 9.9, SaturatedFat 6, Cholesterol 25.1, Sodium 1236.9, Carbohydrate 20.7, Fiber 5, Sugar 13.1, Protein 5.8