Best Grilled Entrecote Recipes

GRILLED ENTRECOTE STEAK

Steps:

• Mix dressing and soy sauce until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
• Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add mushrooms and onions; cook 10 min. or until tender, stirring frequently. Remove from heat; stir in Worcestershire sauce. Cover to keep warm.
• Heat grill to medium heat. Remove steak from marinade; discard marinade. Pat steak dry with paper towels.
• Grill steak 5 to 6 min. on each side or until medium doneness (160°F). Remove steak from grill. Let stand 3 min. before cutting across the grain into thin slices. Serve topped with mushroom mixture.

GRILLED ENTRECOTE

Steps:

• Prepare marinade: combine all ingred and whisk to mix. Taste for seasoning. Arrange steaks in a large, shallow and NON aluminum dish and pour marinade evenly over meat. Cover and fridge for at least 4 hours or overnight, but turn several times. Remove meat from fridge 30 min before grilling. Prepare grill for med high heat grilling about 3" from fire. Grill turning once for 7-9 min on each side, or till med rare. The steaks should be almost charred on the outside and med rare on the inside. Put steaks on carving platter and let rest 10 min. Slice steaks against the grain into 1/2" thick slices and serve right away.