Best Grilled Crazy Chicken Recipes

CRAZY CHICKEN MARINADE GRILLED CHICKEN

Steps:

• Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
• Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GRILLED CRAZY CHICKEN

Steps:

• In a blender, combine the water, salt, pepper, garlic and food coloring.
• Blend on high speed for about 15 seconds.
• Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
• Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
• Turn the chicken over and let it soak for another 30 minutes.
• Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
• Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
• Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
• If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
• If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
• Turn the chicken often as it cooks.
• Cut the chicken into 8 pieces.
• Make sure to cut the breast in half and the thighs from the legs.