GRILLED CORN WITH SRIRACHA MAYO
Steps:
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
GRILLED CORN WITH SPICY LIME MAYO & COTIJA CHEESE
Grilled corn is fantastic any time of year, and the creamy citrus spice of this lime mayo pairs wonderfully with our Signature Dry Riesling.
Provided by [email protected]
Yield 10
Number Of Ingredients 11
Steps:
- Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper to taste.
- In a small bowl, stir together ⅔ cup of the cotija cheese with mayonnaise, sour cream, cilantro or parsley, lime zest, and chile powder until well combined.
- Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, about 8-10 minutes.
- Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to your favorite platter. Garnish each cob with a sprinkle of the remaining cotija cheese and more cilantro, then serve with lime wedges. Enjoy!
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