Best Grilled Chocolate Sandwich Recipes

GRILLED CHOCOLATE SANDWICH

Steps:

• Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
• Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

DARK CHOCOLATE RASPBERRY GRILLED CHEESE SANDWICH

Steps:

• 1. In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thick and bubbly. Remove and cool.
• 2. Spread 1 TBSP raspberry onto each slice of cake. Place 3 slices of brie onto each slice of cake. Place 1 ounce of chocolate chunks on the bottom slice of cake. Place the top slice of cake onto the sandwich. Brush sandwich with melted butter. Grill at 325 degrees for 2-4 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.

MAURY RUBIN'S GRILLED CHOCOLATE SANDWICH

Steps:

• Chop the chocolate fine and set aside in a medium bowl.
• Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate. Let stand 1 minute, then whisk until smooth. Refrigerate until just slightly solid, about 30 minutes.
• Spread a layer of the chocolate mixture 1/4-inch thick (approximately 2 to 3 tablespoons) on half the bread sides to within about 1/4 inch of the edges. Press about 2 teaspoons of the chocolate chips (or 5 or 6 pieces of batons) into the center of each filling.
• Spread a bit of softened butter over one side of the remaining slices. Buttered side up, place the slice over each chocolate-spread slice and press lightly around the edges to seal. Refrigerate for at least 15 minutes before putting on a grill or on a press. (If you are using a skillet instead, freeze the sandwich 15 minutes.)
• Heat a grill or sandwich press (or a large griddle or skillet over medium-high heat), and add the sandwiches. Press on one side only for a minute or two (depending on the particular grill or press you're using) until the bread is nicely browned; the chocolate should be barely melted and not swimming out the side. If you are using a griddle or skillet, heat the sandwich first on the unbuttered side until lightly toasted, about 1 minute; turn the sandwich over and weight it down by placing a baking sheet or pan on top of the sandwich and placing a few soup cans on top. Toast for another minute, until golden. Cut in half and finish with a frilled toothpick.

GRILLED CHOCOLATE AND PEANUT BUTTER SANDWICH

Steps:

• In a shallow dish, beat together the eggs and milk; set aside.
• Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
• Dip both sides of the sandwich in egg mixture to coat.
• Heat the butter in a large skillet over medium heat.
• Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
• Transfer to a paper towel-lined plate and cut in half.
• Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.

GRILLED CHOCOLATE SANDWICH

Steps:

• Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
• Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
• Note: If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

BALSAMIC ROASTED CHERRY, DARK CHOCOLATE AND BRIE GRILLED CHEESE SANDWICH RECIPE

Steps:

• Toss the cherries in the balsamic vinegar, place them on a baking sheet in a single layer, roast in a preheated 450F/230C oven for 15-20 minutes.
• Heat a pan over medium heat.
• Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chocolate, cherries, the remaining cheese and finally the other slice of bread with buttered side up.
• Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.

BALSAMIC ROASTED CHERRY, DARK CHOCOLATE AND BRIE GRILLED CHEESE SANDWICH

Steps:

• Toss the cherries in the balsamic vinegar, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 15-20 minutes.
• Heat a pan over medium heat.
• Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chocolate, cherries, the remaining cheese and finally the other slice of bread with buttered side up.
• Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.