Best Grilled Chicken Cheddar Casserole With Mushrooms Recipes

CHEESY-MUSHROOM GRILLED CHICKEN

Steps:

• 1. Preheat gas or charcoal grill.
• 2. Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
• 3. Sprinkle chicken breasts with garlic salt and pepper.
• 4. cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
• 5. Remove chicken from grill to a baking sheet. Set aside.
• 6. Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
• 7. Layer mushrooms and onions over grilled chicken breasts.
• 8. Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
• 9. Bake in 350 degree oven just until cheese melts.
• 10. Plate and serve!

GRILLED CHICKEN CHEDDAR CASSEROLE WITH MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Spray a 13"x9" baking dish with non-stick cooking spray; set aside.
• Cook and drain pasta according to package directions; keep hot.
• Melt butter in a large saucepan over medium heat.
• Stir in flour and cook 2 minutes, stirring frquently, to get rid of lumps and flour taste.
• Whisk in milk, mustard, hot sauce (if using), Worcestershire sauce, salt and pepper.
• Cook, stirring constantly, about 10 minutes or until sauce thickens.
• Stir in onion, carrot, mushrooms and Cheddar until cheese is melted.
• Remove sauce from heat.
• Mix pasta into sauce and pour into prepared pan.
• Arrange sliced grilled chicken over pasta.
• Mix breadcrumbs and parsley together and sprinkle over pasta.
• Bake about 25 minutes or until pasta is heated through and edges are bubbling.

MUSHROOM AND CHICKEN GRILLED QUESADILLAS

Steps:

• Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
• Add in chili powder, garlic and oregano; saute for about 1 minute.
• Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
• Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
• Add/mix in the shredded cheese.
• Heat the grill to medium heat.
• Light brush one side of only 8 tortillas.
• Place them (oil-side down) on a large baking sheet.
• Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
• Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
• Grill quesadillas until heated through and golden brown (about 3 minutes per side.
• Cut into wedges and serve with salsa.
• Delicious.