Best Grilled Cheese Roll Ups Recipe By Tasty Recipes

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GRILLED CHEESE ROLL-UPS RECIPE BY TASTY



Grilled Cheese Roll-ups Recipe by Tasty image

Here's what you need: bread, cheddar cheese, butter, tomato soup

Provided by Andrew Ilnyckyj

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

3 slices bread
3 slices cheddar cheese
1 tablespoon butter
tomato soup, to taste, optional

Steps:

  • Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
  • Flatten slices of bread with a rolling pin.
  • Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
  • Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
  • Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
  • Rotate so that all sides are evenly golden brown.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

GRILLED CHEESE ROLL-UPS



Grilled Cheese Roll-Ups image

Get innovative with your cooking, and make these tasty Grilled Cheese Roll-Ups. Serve these Grilled Cheese Roll-Ups with a marinara sauce or creamy garlic sauce for a delicious recipe that both kids and adults alike will enjoy!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 3

4 slices white bread
4 KRAFT Singles
2 tsp. butter or margarine

Steps:

  • Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
  • Top each bread slice with Singles; roll up tightly.
  • Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 5 g

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