Best Grilled Cheese And Jelly Sandwich Recipes

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GRILLED CHEESE AND JELLY SANDWICH



Grilled Cheese and Jelly Sandwich image

This Grilled Cheese and Jelly Sandwich is a deliciously creative, yet easy, twist to the traditional grilled cheese. Make it as an appetizer or a meal!

Provided by Tracy

Categories     Sandwich/Appetizer

Time 5m

Number Of Ingredients 4

Sliced bread of choice - I used French Bread
Extra Sharp Cheddar Cheese
Black Raspberry Jelly/Jam
Butter

Steps:

  • Butter one side of the sliced bread
  • Place the bread, butter side down in a hot cast iron skillet
  • Place 3 - 4 slices of the cheese onto the bread
  • Add a spoonful of the jelly/jam onto the cheese
  • Put the empty piece of bread on top of the bread slice with the cheese and jelly
  • Flip if necessary
  • Once heated throughout, and cheese is ooey-gooey, remove from pan
  • Enjoy!

GRILLED CHEESE SANDWICHES WITH PEPPER JELLY



Grilled Cheese Sandwiches with Pepper Jelly image

Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

6 ounces sharp cheddar, grated (about 1 1/2 cups)
8 slices whole-wheat sandwich bread
2 tablespoons pepper jelly
Nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.

Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g

GRILLED PIMIENTO CHEESE SANDWICHES



Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

  • Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED CHEESE AND PEANUT BUTTER SANDWICH



Grilled Cheese and Peanut Butter Sandwich image

Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!

Provided by HALLIE_TORONTO

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

2 slices bread
2 tablespoons peanut butter
1 slice Cheddar cheese
2 teaspoons butter or margarine

Steps:

  • Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

PEPPER JELLY GRILLED CHEESE



Pepper Jelly Grilled Cheese image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 6

2 slices seeded Italian loaf sandwich bread
2 tablespoons unsalted butter, at room temperature
2 tablespoons cream cheese
2 tablespoons pepper jelly
3 slices ham
3 slices Muenster cheese

Steps:

  • Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Winter 2005

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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